Marabout · Murdoch Books · New Burlington Books · Periplus Editions · Whitecap Books
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| A Little Taste of France | Paperback | 978-1-74045-208-3 | 2003 | Maria Villegas · Sarah Randell |
| A Little Taste of Italy | " | 978-0-86411-947-6 | 2003 | Sophie Braimbridge · Jo Glynn · Lulu Grimes |
| Finger Food | Hardcover | 978-962-593-444-0 | 1999 | Le Cordon Bleu |
| Italian | " | 978-962-593-441-9 | 1999 | France) Cordon Bleu (School : Paris |
| Mémento calories | Broché | 978-2-501-03348-0 | 2000 | Dell Stanford · Carolyne Lette · Jody Vassalo · Rachel Frély |
| Quiches & Savories | Hardcover | 978-962-593-448-8 | 1999 | France) Cordon Bleu (School : Paris |
| Table des calories | Broché | 978-2-501-04869-9 | 2006 | Carolyne Lette · Jody Vassallo |
| The Essential Mixer Cookbook: 150 Effortless Recipes for Your Stand Mixer and All of Its Attachements | Paperback | 978-1-55285-503-4 | 2003 | |
| The Food of China: A Journey for Food Lovers | Hardcover | 978-1-55285-227-9 | 2005 | Lulu Grimes · Jason Lowe |
| The Food of China: A Journey for Food Lovers | Paperback | 978-1-55285-683-3 | 2005 | Lulu Grimes · Jason Lowe |
| The Food of France: A Journey for Food Lovers | " | 978-1-55285-681-9 | 2005 | Lulu Grimes · Chris Jones |
| The Food of Italy: A Journey for Food Lovers | " | 978-1-55285-677-2 | 2005 | |
| The Food of Thailand: A Journey for Food Lovers | " | 978-1-55285-682-6 | 2005 | Lulu Grimes · Alan Benson |
| The Ultimate Mixer Cookbook: 150 International Recipes Made Effortlessly | Hardcover | 978-1-86155-400-0 | 2004 | |
| Tout ce que votre mère aurait dû vous apprendre en cuisine | Relié | 978-2-501-05418-8 | 2007 | Kim Rowney · Lulu Grimes |