Aquamarine · New Society Publishers · Oxmoor House
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| American Christmas | 978-0-8487-2851-9 (0-8487-2851-3) | 2004 | Stephen Siegelman · Kevin Crafts |
| Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes | 978-1-903141-55-7 (1-903141-55-9) | 2008 | John Nielsen |
| The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans | 978-0-86571-505-9 (0-86571-505-X) | 2004 | Stu Stein · Mary Hinds |