Judith Choate

J.C.

Atlantic Monthly Press · Broadway · Bulfinch · Hachette Book Group USA · Ten Speed Press

titleISBN-13year of publica-
tion
other author(s)
Art of Aureole978-1-58008-476-52003Charlie Palmer
Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food978-0-87113-566-71994
David Burke's New American Classics978-0-375-41231-82006David Burke
Great American Food978-1-58008-526-72003Charlie Palmer
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions978-1-58479-642-82008Jacques Torres
Recipes for the Good Life978-1-4391-0152-02008Patti LaBelle · Karen Hunter
The Fundamental Techniques of Classic Cuisine978-1-58479-478-32007The French Culinary Institute
The Fundamental Techniques of Classic Pastry Arts978-1-58479-803-32009International Culinary Center
The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen978-0-8212-5737-12006Kellogg North America Company · Ben Fink
The New Greek Cuisine978-0-7679-1875-62006Jim Botsacos
The Shared Table: Cooking with Spirit for Family and Friends978-0-375-50922-32005Don Pintabona
The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood978-0-316-13928-11994

 

Judith Chr. Mills