Judith Choate

title	ISBN-13	year of publica- tion	other author(s)
Art of Aureole	978-1-58008-476-5	2003	Charlie Palmer
Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food	978-0-87113-566-7	1994
David Burke's New American Classics	978-0-375-41231-8	2006	David Burke
Great American Food	978-1-58008-526-7	2003	Charlie Palmer
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions	978-1-58479-642-8	2008	Jacques Torres
Recipes for the Good Life	978-1-4391-0152-0	2008	Patti LaBelle · Karen Hunter
The Fundamental Techniques of Classic Cuisine	978-1-58479-478-3	2007	The French Culinary Institute
The Fundamental Techniques of Classic Pastry Arts	978-1-58479-803-3	2009	International Culinary Center
The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen	978-0-8212-5737-1	2006	Kellogg North America Company · Ben Fink
The New Greek Cuisine	978-0-7679-1875-6	2006	Jim Botsacos
The Shared Table: Cooking with Spirit for Family and Friends	978-0-375-50922-3	2005	Don Pintabona
The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood	978-0-316-13928-1	1994