John Wiley & Sons · John Wiley & Sons
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| At Your Service: A Hands-On Guide to the Professional Dining Room | 978-0-7645-5747-7 (0-7645-5747-5) | 2005 | Culinary Institute of America |
| Supervision: WITH Management by Menu, 3r.E. | 978-0-470-08286-7 (0-470-08286-0) | 2006 | Jack E. Miller · John R. Walker · Karen Eich Drummond · Lendal H. Kotschevar · NRA Educational Foundation · The Culinary Institute of America (CIA) |
J. Fischer · J.W. · John F. · John Fischer · John W · W Fischer