J.R. · J.R. Walker · J.W. · J. Walker · John R. · John W · John Walker · R WALKER
Goodheart-Wilcox Publisher · John Wiley & Sons · McGraw-Hill · Prentice Hall · Springer
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Arc Welding | Paperback | 978-1-59070-343-4 | 2004 | W. Richard Polanin |
| CHIC Culinary | Hardcover | 978-0-471-74034-6 | 2005 | Karen Eich Drummond |
| Exploring the Hospitality Industry | " | 978-0-13-243766-0 | 2007 | |
| Introduction to Hospitality | " | 978-0-13-513928-8 | 2008 | |
| Introduction to Hospitality | " | 978-0-13-119101-3 | 2005 | |
| Introduction to Hospitality | " | 978-0-13-033660-6 | 2001 | |
| Introduction to Hospitality | " | 978-0-13-199514-7 | 1996 | |
| Introduction to Hospitality Management | Paperback | 978-0-13-236920-6 | 2006 | |
| Introduction to Hospitality Management | Hardcover | 978-0-13-111293-3 | 2003 | |
| Machining Fundamentals | " | 978-1-59070-249-9 | 2004 | |
| Machining Fundamentals: From Basic to Advanced Techniques | " | 978-1-56637-662-4 | 1999 | |
| Machining Fundamentals, Instructor's Resource CD | CD-ROM | 978-1-59070-252-9 | 2004 | |
| Machining Fundamentals, Workbook | Paperback | 978-1-59070-250-5 | 2004 | |
| Purchasing: WITH Nutrition, 6r.e. | Hardcover | 978-0-471-74097-1 | 2005 | Wayne Gisslen · John M. Stefanelli · NRA Educational Foundation · Karen Eich Drummond · Lisa M. Brefere · Jack E. Miller · The Culinary Institute of America (CIA) |
| Supervision in the Hospitality Industry: Applied Human Resources | " | 978-0-471-65748-4 | 2006 | Jack E. Miller · Karen Eich Drummond |
| Supervision in the Hospitality Industry: Leading Human Resources | Unknown Binding | 978-0-470-39620-9 | 2008 | Jack E. Miller |
| Supervision in the Hospitality Industry: Leading Human Resources: Emobi Edition | " | 978-0-470-39622-3 | 2009 | " |
| Supervision in the Hospitality Industry: Leading Human Resources: Leading Hospitality Human Resources | Hardcover | 978-0-470-07783-2 | 2009 | " |
| Supervision in the Hospitality Industry: WITH Student Access Card for Blackboard | " | 978-0-470-00711-2 | 2007 | Jack E. Miller · Karen Eich Drummond · John Wiley & Sons Inc. |
| Supervision: WITH Management by Menu, 3r.E. | " | 978-0-470-08286-7 | 2006 | Jack E. Miller · Karen Eich Drummond · Lendal H. Kotschevar · NRA Educational Foundation · The Culinary Institute of America (CIA) · John W. Fischer |
| Supervision: WITH Student Access Card for WebCT | " | 978-0-470-00715-0 | 2007 | Jack E. Miller · Karen Eich Drummond · John Wiley & Sons Inc. |
| The Restaurant: From Concept to Operation | " | 978-0-471-74057-5 | 2007 | |
| The Restaurant: Study Guide: From Concept to Operation | Paperback | 978-0-470-14059-8 | 2007 | |
| The Restaurant: WITH Text and NRAEF Workbook: From Concept to Operation | Hardcover | 978-0-471-70866-7 | 2004 | Donald E. Lundberg |
| Treating Health Anxiety and Fear of Death: A Practitioner's Guide | " | 978-0-387-35144-5 | 2006 | Patricia Furer · Murray B. Stein |
| Triumph Over Shyness | Paperback | 978-0-07-141298-8 | 2003 | Murray B. Stein |
| Triumph Over Shyness: Conquering Shyness & Social Anxiety | Hardcover | 978-0-07-137498-9 | 2001 | " |
| Welding Print Reading | Spiral-bound | 978-1-59070-642-8 | 2006 | W. Richard Polanin |