Bulfinch · HarperCollins · Ten Speed Press
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef | Hardcover | 978-0-89815-963-9 | 2004 | Alan Wong |
| Beef for All Seasons: A Year of Beef Recipes | " | 978-0-06-019382-9 | 1999 | Frederick J. Simon |
| Cool Coyote Cafe Juice Drinks | Paperback | 978-0-89815-654-6 | 2004 | Mark Miller · Brett Kemmerer |
| Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques | Hardcover | 978-0-89815-494-8 | 2004 | Mark Miller · Mark Kiffin |
| Neiman Marcus Cookbook | " | 978-1-4000-4637-9 | 2003 | Kevin Garvin |
| Neiman Marcus Taste: Timeless American Recipes | " | 978-0-307-39435-4 | 2007 | " |
| Roy's Feasts from Hawaii | Paperback | 978-1-58008-848-0 | 2007 | Roy Yamaguchi |
| Roy's Feasts from Hawaii | Hardcover | 978-0-89815-637-9 | 1995 | " |
| Roy's Fish and Seafood: Recipes from the Pacific Rim | " | 978-1-58008-482-6 | 2005 | " |
| Tamales | " | 978-0-02-861327-7 | 1997 | Mark Miller · Stephan Pyles · John Sedlar |
| The Cuisine of Hubert Keller | " | 978-0-89815-807-6 | 1996 | Hubert Keller |
| The Great Chile Book | Paperback | 978-0-89815-428-3 | 2004 | Mark Miller |
| The Great Exotic Fruit Book: A Handbook with Recipes | Hardcover | 978-0-89815-688-1 | 2004 | Norman Van Aken |
| The Great Margarita Book | Paperback | 978-1-58008-585-4 | 2004 | Al Lucero |
| The Waldorf-Astoria Cookbook | Hardcover | 978-0-8212-5772-2 | 2006 | John Doherty |