| title | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 200 Plats pour changer du quotidien | | 978-2-501-05777-6 | 2009 |
| 400 Three and Four Ingredient Recipes | | 978-0-7548-1526-6 | 2005 | Jenny White |
| A Little Book of Gingerbread | | 978-1-84476-091-6 | 2004 |
| Chocolate | | 978-0-09-178995-4 | 1994 |
| Cookies, Biscuits, Bars and Brownies: The Complete Guide to Making, Baking and Decorating Cookies and Bars, with Over 150 Delicious Recipes | | 978-0-7548-1300-2 | 2003 | Catherine Atkinson · Valerie Barrett |
| Cupcakes | | 978-1-55285-626-0 | 2005 |
| Die mediterrane Küche. | | 978-3-7701-4088-6 | 1997 | Jacqueline Clark |
| Fairy Cakes | | 978-0-600-60963-6 | 2004 |
| Fuss-free Food with Four Ingredients | | 978-1-84476-019-0 | 2004 |
| Getting Great Results from Your Ice Cream Machine: Simple Ways to Create Fabulous Iced Desserts, with More Than 80 Step-by-step Recipes Shown in Over 550 Photographs | | 978-1-84476-403-7 | 2007 | Sara Lewis |
| Gingerbread | | 978-1-85967-491-8 | 1999 |
| Gingerbread Houses, Animals and Decorations: Explore the Delicious Versatility of Gingerbread in 24 Delightful Projects | | 978-0-7548-1692-8 | 2006 |
| Gluten-free Cooking | | 978-0-600-61367-1 | 2005 | Lyndel Costain |
| Gluten-free Food | | 978-0-600-60793-9 | 2003 | " |
| Great Cookies for Kids | | 978-1-84476-044-2 | 2004 |
| Great Recipes for Your Bread Machine | | 978-1-84340-223-7 | 2004 | "Good Housekeeping" |
| Herbs | | 978-0-7548-0783-4 | 2001 |
| How to Make 75 Great Juices | | 978-1-84476-113-5 | 2005 |
| Ice Cream Machine: The Essential Cook's Guide to Using an Electric Ice Cream Maker, with Over 150 Recipes | | 978-0-7548-1354-5 | 2005 | Sara Lewis |
| Making Gingerbread Houses: And Other Gingerbread Treats | | 978-1-84215-300-0 | 2000 |
| Making Ice Cream and Iced Desserts | | 978-1-84476-257-6 | 2006 | Sara Lewis |
| Mediterranean | | 978-0-7548-0927-2 | 2001 | Jacqueline Clark |
| Mediterranean Food and Cooking | | 978-0-7548-1600-3 | 2005 | " |
| Mediterrane Küche | | 978-3-7701-8557-3 | 2001 | " |
| New Children's Party Cakes: Over 35 Step-by-step Recipes | | 978-0-09-186498-9 | 1998 |
| Quick and Easy Celebration Cakes | | 978-0-600-61031-1 | 2004 |
| Quick and Easy Party Cakes | | 978-0-600-61420-3 | 2006 | Sara Lewis |
| Ready Steady Cook For Kids | | 978-0-600-61432-6 | 2006 |
| Sauce: Over 100 of the Best | | 978-0-600-60950-6 | 2004 |
| Schokolade: Süße und herzhafte Rezepte | | 978-3-86528-252-1 | 2005 |
| Smoothies and Juices: The Best-ever Book of Healthy Juices, Creamy Smoothies and Sinful Shakes - Techniques, Equipment, Ingredients and Over 85 Classic ... in 200 Truly Stunning Colour Photographs | | 978-1-903141-46-5 | 2007 |
| Super Soya: Recipes and Facts for Greater Health | | 978-0-600-61192-9 | 2005 | Tanya Carr |
| Tapas: 80 of the Best | | 978-0-600-61737-2 | 2008 |
| The Complete Juice Book | | 978-1-84476-237-8 | 2006 | Suzannah Olivier |
| The Cookie and Biscuit Bible: Over 300 Delicious, Easy-to-make Recipes for Fabulous Home Baking Teatime Cookies, Kids' Party Cookies, Chocolate Indulgences, Healthy Options and No-bake Treats | | 978-1-84476-308-5 | 2006 | Valerie Barrett |
| The Cookie Book | | 978-0-7548-1500-6 | 2004 | Catherine Atkinson · Valerie Barret |
| The "Good Housekeeping" Complete Book of Preserves | | 978-1-84340-267-1 | 2005 |
| The Illustrated Encyclopedia of Classic Cocktails: Mixed, Blended and Fruit Drinks | | 978-0-7548-1508-2 | 2005 | Stuart Walton · Suzannah Olivier |
| The Practical Guide to Using Herbs: Knowing, Growing, Cooking | | 978-0-7548-1647-8 | 2006 | Jessica Houdret |
| Traditional British Cooking | | 978-0-09-180899-0 | 1996 |