Schocken · Universe Publishing
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Jewish Cooking in America: Expanded Edition | 978-0-375-40276-0 | 1998 | |
| Jewish Holiday Kitchen | 978-0-8052-0900-6 | 1988 | |
| Joan Nathan's Jewish Holiday Cookbook | 978-0-8052-4217-1 | 2004 | |
| The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America | 978-0-8052-1056-9 | 2000 | |
| The Foods of Israel Today | 978-0-679-45107-5 | 2001 | |
| The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens | 978-0-7893-9991-5 | 2008 | Joan Schwartz Michel · Louis Wallach · Claudia Roden · Steven Raichlen |
| The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year | 978-0-8052-4142-6 | 1997 | |
| The Jewish Holiday Kitchen | 978-0-8052-3712-2 | 1979 | |
| The New American Cooking | 978-1-4000-4034-6 | 2005 | |
J Nathan · Jan Nathan · Jean Nathan · Jean Naudin · Jim Newton · Joanna Nadim · Joanna Nadin · John Nathan · John Newton · Jon Newton · June Newton