Jerald W. Chesser

J.C. · J.W.

Prentice Hall

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
World of Culinary Supervision, Training, and Management, The978-0-13-158328-3
(0-13-158328-X)
2008Noel C. Cullen
World of Culinary Supervision, Training and Management, The978-0-13-114070-7
(0-13-114070-1)
2004   "

Jere W. Morehead