| title | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 70 Great Chilli Recipes | | 978-1-84476-197-5 | 2005 |
| 400 Wok and Stir-fry Recipes: 1400 Stunning Photographs Demonstrate Every Stage of Every Dish in Easy-to-follow Step-by-step Detail - Everything You ... Equipment, Ingredients and Accompaniments | | 978-0-7548-1728-4 | 2007 |
| 500 Best-ever Salads: Presenting Every Kind of Salad from Appetizers and Side Dishes to Impressive Main Courses, with Cold and Warm Recipes, and Meat, ... Options, All Described Step-by-step | | 978-0-7548-1698-0 | 2007 |
| 500 Chinese Recipes: Fabulous Dishes from China and Classic Influential Recipes from the Surrounding Region, Including Korea, Malaysia, Hong Kong, Singapore, Thailand, Vietnam, and Japan | | 978-0-7548-1714-7 | 2007 |
| 100 20-minute Easy Recipes: Tempting Ideas for Healthy Quick-cook Meals, from Energizing Lunches and Light Bites to Inspirational Meat and Vegetable Dishes | | 978-1-84476-387-0 | 2007 |
| Chili Kochbuch | | 978-3-8094-0885-7 | 2000 |
| Clay-Pot Cooking: Slow-cooked Casseroles, Tagines and Stews | | 978-1-84215-843-2 | 2003 |
| Cook's Encyclopedia of 30-Minute Cooking | | 978-0-7607-4247-1 | 2003 |
| Easy Meals Cooked in Just One Pot | | 978-1-84476-194-4 | 2005 |
| Les desserts | | 978-2-237-00359-7 | 1999 |
| Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating | | 978-0-7548-1540-2 | 2006 | Maggie Pannell |
| Red Hot! a Cook's Encyclopedia of Fire and Spice | | 978-0-7548-1446-7 | 2004 |
| Red Hot Chili Pepper Cookbook | | 978-0-7548-0831-2 | 2001 |
| Sizzling Chillies: 100 Red Hot and Fiery Chili Dishes | | 978-1-84215-842-5 | 2003 |
| Slow and One Pot Cooking and Casseroles | | 978-0-7548-1622-5 | 2006 | Catherine Atkinson |
| Slow Cooker: One-pot Cooking and Casseroles | | 978-0-7548-1593-8 | 2008 | " |
| South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Columbia and Venezuela | | 978-1-84476-179-1 | 2005 | Jane Milton · Marina Filippelli |
| The Chilli-lover's Cookbook | | 978-1-84476-184-5 | 2005 |
| The Dinner Party Cookbook | | 978-0-7548-1576-1 | 2005 |
| The Food and Cooking of Caribbean, Central and South America | | 978-0-7548-1405-4 | 2004 | Marina Filippelli |
| The Food and Cooking of Mexico, South America and the Caribbean | | 978-0-7548-1583-9 | 2005 | Jane Milton · Marina Filippelli |
| The Food and Cooking of Spain, Africa and the Middle East: Over 330 Traditional Dishes Shown Step by Step in 1400 Colour Photographs - Classic Recipes ... Sizzling Meat Casseroles, and Exotic Sweets | | 978-0-7548-1623-2 | 2006 | Pepita Aris · Josephine Bacon |
| The Ultimate 30 Minute Cookbook | | 978-1-84038-467-3 | 2000 |