Books listed by ISBN

Jeni Wright

J.W. · J. Wright · Jeni Wright,Angela Boggiano Kate Whiteman · Wright Jeni

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title		ISBN-13	year of publica- tion	other author(s)
500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary : Easy-to-cook Classic Italian ... to Cool and Contemporary		978-0-7548-1620-1	2006
Aves, caza y huevos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo		978-84-89396-26-5	2002	Eric Treuille
Carne: Tecnicas y recetas de la escuela de cocina mas famosa del mundo		978-84-89396-27-2	2002	"
Cooking for special occasions		978-0-904230-49-9	1977
Cuisiner pour les petits		978-2-03-584970-0	2009	Angela Nilsen
Die Neue Kochschule		978-3-88472-321-0	1997	Eric Treuille
Good Food: 101 Best Ever Chicken Recipes: Triple-tested Recipes		978-1-84607-434-9	2008
Good Food: 101 Chocolate Treats: Triple-tested Recipes: Tried-and-tested Recipes		978-0-563-53928-5	2007
Good Food: 101 One-Pot Dishes: Triple-tested Recipes: Tried-and-tested Recipes		978-0-563-52291-1	2006
Good Food: 101 Pasta and Noodle Dishes: Triple-tested Recipes: Tried-and-tested Recipes		978-0-563-52220-1	2005
Good Food: 101 Recipes for Kids: Triple-tested Recipes		978-1-84607-424-0	2008	Angela Nilsen
Hortalizas y ensaladas: Tecnicas y recetas de la escuela de cocina mas famosa del mundo		978-84-89396-28-9	2002	Eric Treuille
ITALIAN The definitive professional guide to Italian ingrediets and cooking techniques,including 300 step-by-step recipes		978-1-84309-189-9	2006	Angela Boggiano · Kate Whiteman · Carla Capalbo
Le Cordon Bleu Classic Light		978-0-304-35430-6	2000
Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School		978-1-84188-216-1	2002	Eric Treuille
Le Cordon Bleu guia completa de las tecnicas culinarias		978-84-9801-110-4	2006	"
Le Cordon Bleu: Quick And Easy		978-1-59223-198-0	2004	Le Cordon Bleu Chefs
Le Cordon Bleu: Quick and Light		978-1-84403-285-3	2004	"
Le Cordon Bleu's Complete Cooking Techniques		978-0-688-15206-2	1997
Manuel pratique de Cuisine: Ecole Le Cordon Bleu - Paris		978-2-01-235826-3	2005	Eric Treuille
Pasta, Arroz y Salsa		978-84-95939-57-9	2004	"
Pasta, arroz y salsas: Tecnicas y recetas de la escuela de cocina mas famosa del mundo		978-84-89396-31-9	2002	"
Patisserie of Italy		978-0-07-072090-9	1988
Pescados y mariscos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo		978-84-95939-60-9	2002	Eric Treuille
The Cook's Encyclopedia of the Italian Kitchen		978-0-7548-0616-5	2000	Kate Whiteman · Angela Boggiano
The Encyclopedia Of Italian Cooking		978-0-517-34141-4	1981
The Italian Cooking Encyclopedia		978-1-84309-227-8	2001	Carla Capalbo · Kate Whiteman · Angela Boggiano
The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta		978-1-85967-905-0	1999

Jeni Wright,Angela Boggiano Kate Whiteman