Janet Fletcher

title	ISBN-13	year of publica- tion	other author(s)
An Introduction to Phonetics and Phonology	978-1-4051-3083-7	2006	John Clark · Collin Yallop
Appetizers & Hors D'Oeuvres: At the Academy	978-1-56426-050-5	1993	Hallie Donnelly · Sally W. Smith · Hallie Harron
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying	978-0-8118-5743-7	2007
Entdecken & Genießen SAN FRANCISCO. Kalifornische Esskultur und Lebensart. Mit Rezepten	978-3-88472-665-5	2005	Chuck Williams · Jean-Blaise Hall
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition	978-0-8118-3908-2	2004
Fresh from the Farmers' Market : Year-Round Recipes for the Pick of the Crop	978-0-8118-6590-6	2008
Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop	978-0-8118-1393-8	1997
Herzgesunde Kost	978-3-453-17178-7	2000	Dean Ornish · Jean-Marc Fullsack · Helen Roe
Introduction to Phonetics and Phonology	978-0-631-19452-1	1995	John Clark · Colin Yallop
Michael Chiarello's Casual Cooking	978-0-8118-3383-7	2002	Michael Chiarello
Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best	978-0-8118-0567-4	1995
The Cheese Course	978-0-8118-2541-2	2000
The Niman Ranch Cookbook: From Farm to Table With America's Finest Meat	978-1-58008-520-5	2005	Bill Niman
Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World	978-0-8487-2852-6	2004
Williams-Sonoma: San Francisco: Spanish-Language Edition	978-970-718-274-5	2006