| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them | Paperback | 978-0-547-05907-5 | 2009 | Michael Stern |
| Ambulance Girl: How I Saved Myself By Becoming an EMT | " | 978-1-4000-4869-4 | 2004 |
| Ambulance Girl: How I Saved Myself by Becoming an EMT | Hardcover | 978-1-4000-4832-8 | 2003 |
| American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s | Paperback | 978-0-06-092332-7 | 1992 | Michael Stern |
| American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "Company" Food from the '50s and '60s | Hardcover | 978-0-06-016710-3 | 1991 | " |
| Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast | " | 978-1-4016-0122-5 | 2003 |
| Chili Nation | Paperback | 978-0-7679-0263-2 | 1999 | Michael Stern |
| Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food | Hardcover | 978-1-4016-0146-1 | 2004 | " |
| Dog Eat Dog: A Very Human Book About Dogs and Dog Shows | Paperback | 978-0-684-83892-2 | 1998 | " |
| Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall | Hardcover | 978-1-4016-0028-0 | 2003 | " |
| El Charro Café Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant | " | 978-1-55853-992-1 | 2002 | " |
| Elegant Comfort Food from Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn | " | 978-1-4016-0198-0 | 2005 | " |
| Elvis World | Paperback | 978-0-06-097290-5 | 1992 | " |
| Encyclopedia of Bad Taste | Hardcover | 978-0-06-016470-6 | 1990 | " |
| Jane & Michael Stern's Encyclopedia of Pop Culture: An A to Z Guide of Who's Who and What's What, from Aerobics and Bubble Gum to Valley of the Doll | Paperback | 978-0-06-096972-1 | 1992 | " |
| Louie's Backyard Cookbook | Hardcover | 978-1-4016-0038-9 | 2003 | " |
| Roadfood | Paperback | 978-0-06-096599-0 | 1992 | " |
| Roadfood: Revised Edition | " | 978-0-7679-2264-7 | 2005 | " |
| Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast | " | 978-0-618-72898-5 | 2007 | " |
| Roadfood: The Coast-to-Coast Guide to 500 of the Best Barbeque Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much More | " | 978-0-7679-0809-2 | 2002 | " |
| Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More | " | 978-0-7679-2829-8 | 2008 | " |
| Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow | Hardcover | 978-1-4016-0147-8 | 2004 | " |
| Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe | " | 978-1-4016-0214-7 | 2005 | " |
| The Blue Willow Inn Cookbook: Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia | " | 978-1-55853-991-4 | 2002 | " |
| The Encyclopedia of Bad Taste | Paperback | 978-0-06-092121-7 | 1991 | " |
| The Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania | Hardcover | 978-1-4016-0138-6 | 2004 | " |
| The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs | " | 978-1-4016-0095-2 | 2003 | " |
| Trucker: A portrait of the last American cowboy | Paperback | 978-0-07-061201-3 | 1975 |
| Trucker: A portrait of the last American cowboy | Unknown Binding | 978-0-07-061202-0 | 1975 |
| Two for the Road: Our Love Affair With American Food | Paperback | 978-0-618-87268-8 | 2007 | Michael Stern |
| Two for the Road: Our Love Affair with American Food | Hardcover | 978-0-618-32963-2 | 2006 | " |
| Way Out West | Paperback | 978-0-06-092560-4 | 1994 | " |
| Way Out West | Hardcover | 978-0-06-016873-5 | 1993 | " |