| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 30 minutes chrono | Relié | | 978-2-01-238273-2 | 2011 |
| 100 Recettes de saison de mon jardin | " | | 978-2-01-237595-6 | 2008 |
| Besser kochen mit Jamie Oliver | Gebundene Ausgabe | | 978-3-8310-1031-8 | 2007 |
| Carnet de Route | Relié | | 978-2-01-230380-5 | 2011 |
| Cook | " | | 978-2-01-237315-0 | 2007 |
| Cook with Jamie: My Guide to Making You a Better Cook | Paperback | | 978-0-14-101970-3 | 2009 |
| Cook with Jamie: My Guide to Making You a Better Cook | Hardcover | | 978-1-4013-2233-5 | 2007 |
| Cook with Jamie: My Guide to Making You a Better Cook | " | | 978-0-7181-4771-6 | 2006 |
| Essen ist fertig!: Die besten Rezepte für jeden Tag | Gebundene Ausgabe | | 978-3-8310-0729-5 | 2005 |
| Funky Food for Comic Relief: Red Nose Day 2003 | Paperback | | 978-0-14-101407-4 | 2003 |
| Genial italienisch | Gebundene Ausgabe | | 978-3-8310-0879-7 | 2006 |
| Genial kochen mit Jamie Oliver: The Naked Chef - Englands junger Spitzenkoch | Broschiert | | 978-3-8310-1637-2 | 2010 |
| Genial kochen mit Jamie Oliver: The Naked Chef - Englands junger Spitzenkoch | Gebundene Ausgabe | | 978-3-8310-0329-7 | 2002 |
| Get Dead - You've Got to Laugh | Hardcover | | 978-1-905548-26-2 | 2006 |
| Gotuj Z Oliverem | " | | 978-83-7495-352-8 | |
| Happy Days with the Naked Chef | Paperback | | 978-0-14-104298-5 | 2010 |
| Happy Days with the Naked Chef | " | | 978-0-14-102946-7 | 2007 |
| Happy Days with the Naked Chef | " | | 978-0-14-100340-5 | 2004 |
| Happy Days with the Naked Chef | Hardcover | | 978-0-7868-6852-0 | 2002 |
| Happy Days with the Naked Chef | " | | 978-0-7181-4484-5 | 2001 |
| How They Blew It: The CEOs and Entrepreneurs Behind Some of the World's Most Catastrophic Business Failures | Paperback | | 978-0-7494-6065-5 | 2010 | Tony Goodwin |
| Jamie at Home: Cook Your Way to the Good Life | Hardcover | | 978-1-4013-2242-7 | 2008 |
| Jamie at Home: Cook Your Way to the Good Life | " | | 978-0-7181-5243-7 | 2007 |
| Jamie at Home X24 Dumpbin | " | | 978-0-14-906545-0 | 2007 |
| Jamie Does... | " | | 978-0-7181-5614-5 | 2010 |
| Jamie Oliver: Retro-Blechschild "Natürlich Jamie" | Geschenkartikel | | 978-3-8310-1197-1 | 2007 |
| Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast | Hardcover | | 978-1-4013-2442-1 | 2011 |
| Jamie's 30-Minute Meals | " | | 978-0-7181-5767-8 | 2010 |
| Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast | " | | 978-0-7181-5477-6 | 2010 |
| Jamies 30 Minuten Menüs. Genial geplant - blitzschnell gekocht. | Gebundene Ausgabe | | 978-3-8310-1834-5 | 2011 |
| Jamie's America | Hardcover | | 978-0-7181-5476-9 | 2009 |
| Jamie's America: Easy Twists on Great American Classics, and More | " | | 978-1-4013-2360-8 | 2010 |
| Jamies Amerika | Gebundene Ausgabe | | 978-3-8310-1556-6 | 2009 |
| Jamie's Dinners | Paperback | | 978-0-14-104300-5 | 2010 |
| Jamie's Dinners | Hardcover | | 978-0-7181-4686-3 | 2004 |
| Jamie's Dinners: The Essential family Cookbook | Paperback | | 978-0-14-101575-0 | 2006 |
| Jamie's Dinners: The Essential Family Cookbook | Hardcover | | 978-1-4013-0194-1 | 2004 |
| Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals | Paperback | | 978-1-4013-1047-9 | 2011 |
| Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals | Hardcover | | 978-1-4013-2359-2 | 2009 |
| Jamie's Great Britain | " | | 978-0-7181-5681-7 | 2011 |
| Jamie's Italy | Paperback | | 978-0-14-104301-2 | 2010 |
| Jamie's Italy | " | | 978-0-14-101969-7 | 2007 |
| Jamie's Italy | Hardcover | | 978-1-4013-0195-8 | 2006 |
| Jamie's Italy | " | | 978-0-7181-4770-9 | 2005 |
| Jamie's Italy Dumpbin | Gebundene Ausgabe | | 978-0-14-091291-3 | 2005 |
| Jamie's Kitchen | Paperback | | 978-0-14-104299-2 | 2010 |
| Jamie's Kitchen | " | | 978-0-14-102947-4 | 2007 |
| Jamie's Kitchen | " | | 978-0-14-101037-3 | 2005 |
| Jamie's Kitchen | Hardcover | | 978-1-4013-0022-7 | 2003 |
| Jamie's Kitchen | " | | 978-0-7181-4564-4 | 2002 |
| Jamie's Kitchen: Neue geniale Rezepte vom Naked Chef | Broschiert | | 978-3-8310-1638-9 | 2010 |
| Jamie's Kitchen: Neue geniale Rezepte vom Naked Chef | Gebundene Ausgabe | | 978-3-8310-0803-2 | 2005 |
| Jamie's Kitchen. Neue geniale Rezepte vom Naked Chef | " | | 978-3-8310-0447-8 | 2003 |
| Jamies Kochschule. Jeder kann kochen | " | | 978-3-8310-1322-7 | 2008 |
| Jamie's Little Book of Big Treats | Paperback | | 978-0-14-103146-0 | 2007 |
| Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours | Hardcover | | 978-0-7181-4862-1 | 2008 |
| Jamie's Monster Bake Sale | Paperback | | 978-0-241-95425-6 | 2011 |
| Jamie's Red Nose Recipes | " | | 978-0-14-104178-0 | 2009 |
| Jamie unterwegs... Geniale Rezepte gegen Fernweh. | Gebundene Ausgabe | | 978-3-8310-1845-1 | 2011 |
| Kochen für Freunde: Neue geniale Rezepte | Broschiert | | 978-3-8310-1639-6 | 2010 |
| Kochen für Freunde: Neue geniale Rezepte | Gebundene Ausgabe | | 978-3-8310-0654-0 | 2004 |
| Kochen mit Jamie Oliver | Taschenbuch | | 978-3-8310-0394-5 | 2003 |
| Kochen mit Jamie Oliver: Von Anfang an genial | Gebundene Ausgabe | | 978-3-8310-0804-9 | 2005 |
| Kochen mit Jamie Oliver - Von Anfang an genial: The Naked Chef - Englands junger Spitzenkoch | Broschiert | | 978-3-8310-1636-5 | 2010 |
| La cocina italiana de Jamie Oliver | Tapa blanda (reforzada) | | 978-84-7871-990-7 | 2007 |
| La cuisine de Jamie Oliver | Broché | | 978-2-01-235813-3 | 2005 |
| La Cuisine de Jamie Oliver | " | | 978-2-01-236808-8 | 2003 |
| L'Amérique de Jamie | Relié | | 978-2-01-230214-3 | 2010 |
| La mia cucina naturale | Rilegato | | 978-88-502-1765-6 | 2008 |
| La mia scuola di cucina | " | | 978-88-502-2037-3 | 2009 |
| Le mie ricette da... Italia, Grecia, Francia, Marocco, Svezia, Spagna | " | | 978-88-502-2307-7 | 2010 |
| L'Italie de Jamie | Relié | | 978-2-01-237786-8 | 2009 | David Loftus · Chris Terry |
| Lubie Gotowac | Paperback | | 978-83-7495-404-4 | |
| Midnight Feast | " | | 978-0-00-722928-4 | 2011 | Meg Cabot · Anthony Horowitz · Darren Shan · Eoin Colfer · Louise Rennison · Garth Nix |
| Moje Obiady | " | | 978-83-7495-403-7 | |
| Naked Chef | Hardcover | | 978-1-4013-0074-6 | 2003 |
| Natürlich Jamie - Meine Frühlings-, Sommer-, Herbst- und Winterrezepte | Gebundene Ausgabe | | 978-3-8310-1102-5 | 2007 |
| Nora's Dinners | Paperback | | 978-0-00-720661-2 | 2006 | Nora Sands |
| Rock'n Roll cuisine | Broché | | 978-2-01-235828-7 | 2005 |
| Rock'n Roll cuisine: Plus de 100 nouvelles recettes de l'émission "Jamie's Kitchen" | Relié | | 978-2-01-236874-3 | 2004 |
| Something for the Weekend: Pocket Penguins | Paperback | | 978-0-14-102258-1 | 2005 |
| The Big Feastival Cookbook | " | | 978-0-241-95874-2 | 2011 |
| The Naked Chef | " | | 978-0-14-104295-4 | 2010 |
| The Naked Chef | " | | 978-0-14-102943-6 | 2007 |
| The Naked Chef | " | | 978-1-4013-0823-0 | 2005 |
| The Naked Chef | " | | 978-0-14-027781-4 | 2001 |
| The Naked Chef | Hardcover | | 978-0-7868-6617-5 | 2000 |
| The Naked Chef | " | | 978-0-7181-4360-2 | 1999 |
| The Naked Chef Takes Off | Paperback | | 978-1-4013-0824-7 | 2005 |
| The Naked Chef Takes Off | Hardcover | | 978-0-7868-6755-4 | 2001 |
| The Return of the Naked Chef | Paperback | | 978-0-14-104296-1 | 2010 |
| The Return of the Naked Chef | " | | 978-0-14-102944-3 | 2007 |
| The Return of the Naked Chef | " | | 978-0-14-029261-9 | 2002 |
| The Return of the Naked Chef | Hardcover | | 978-0-7181-4439-5 | 2000 |
| Thirsty Work | " | | 978-1-84533-082-8 | 2005 | Matt Skinner · Chris Terry |
| Toqué de cuisine | Broché | | 978-2-01-235810-2 | 2005 |
| Toqué de cuisine | " | | 978-2-01-236881-1 | 2004 |
| Toqué de cuisine | " | | 978-2-01-236785-2 | 2003 |
| Tout le monde peut cuisiner | Relié | | 978-2-01-237807-0 | 2009 | Collectif |
| Version originale | Broché | | 978-2-01-238127-8 | 2010 |
| Version originale | " | | 978-2-01-237310-5 | 2007 |
| Version originale | Relié | | 978-2-01-237168-2 | 2006 |
| Wloska Wyprawa Jamiego | Hardcover | | 978-83-7495-297-2 | |
| Zu Gast bei Jamie: Die besten Rezepte aus dem Königreich | Gebundene Ausgabe | | 978-3-8310-2035-5 | 2011 |