| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 101 Shot Put Drills | Paperback | | 978-1-60679-032-8 | 2008 | Rob Lasorsa |
| 484 Dinge, die Köche wissen müssen: Der patente Küchenhelfer | Gebundene Ausgabe | | 978-3-442-39149-3 | 2008 |
| Baking | Hardcover | | 978-1-58008-991-3 | 2009 |
| Baseball Drill Book | Paperback | | 978-0-940279-59-9 | 1993 | Gordon Gillespie |
| Changing Human Nature: Ecology, Ethics, Genes, and God | " | | 978-0-8028-6549-6 | 2010 |
| Cooking | Hardcover | | 978-1-58008-789-6 | 2007 |
| Das 1x1 des Kochens. Zutaten, Techniken, Zubehör | Gebundene Ausgabe | | 978-3-8290-6116-2 | 2000 |
| Essentials of Cooking | Paperback | | 978-1-57965-236-4 | 2003 |
| Essentials of Cooking | Hardcover | | 978-1-57965-120-6 | 1999 |
| Finding the Winning Edge | " | | 978-1-57167-172-1 | 1997 | Brian Billick · Bill Walsh |
| Fish & Shellfish: The Cook's Indispensable Companion | " | | 978-0-688-12737-4 | 1996 |
| Glorious French Food: A Fresh Approach to the Classics | " | | 978-0-471-44276-9 | 2002 |
| Kitchen Simple: Essential Recipes for Everyday Cooking | " | | 978-1-58008-318-8 | 2011 |
| Leisure of the Holy Spirit | Unknown Binding | | 978-0-87193-266-2 | 1989 |
| Meat: A Kitchen Education | Hardcover | | 978-1-58008-992-0 | 2010 |
| Perfekt Kochen gewusst wie - Der Basisratgeber für die Küche | Broschiert | | 978-3-8331-4001-3 | 2007 |
| Sauces: Classical and Contemporary Sauce Making | Hardcover | | 978-0-470-19496-6 | 2008 |
| Sauces: Classical and Contemporary Sauce Making | " | | 978-0-471-29275-3 | 1998 |
| Simply Salmon | " | | 978-1-58479-026-6 | 2001 |
| Simply Shrimp: With 80 Globally Inspired Recipes | " | | 978-1-58479-585-8 | 2007 |
| Spalding Rebounding Drill Book | Paperback | | 978-0-940279-92-6 | 1994 | Sven Nater |
| Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups | Hardcover | | 978-0-471-39136-4 | 2000 |
| The 5S Pocket Guide | Paperback | | 978-0-527-76338-1 | 1998 | Roland Smith |
| The Goodbye Back Pain Handbook: How to Treat and Prevent Back Injuries | " | | 978-0-940279-20-9 | 1989 | James, M.D. Wheelwe |
| The Ultimate Baseball Drill Book | " | | 978-0-940279-19-3 | 1990 | Gordon Gillespie |
| Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes | Hardcover | | 978-0-688-14658-0 | 1998 |
| Volleyball Drill Book: Individual Skills | Paperback | | 978-0-940279-28-5 | 1992 | Bob Bertucci |
| What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks | " | | 978-1-57965-318-7 | 2007 |
| World Cultures and Geography | Hardcover | | 978-0-618-22039-7 | 2002 |
| World Geography, Grades 9-12: Mcdougal Littell World Geography | " | | 978-0-618-68998-9 | 2006 | Inez M. Miyares · Mark C. Schug · Charles S. White · Marci Smith Deal · Rickie Sanders |