Jacques Pepin

Jacques Papin · Jacques Pbepin · Jaques Pepin

Black Dog & Leventhal Publishers · Clinitec · HarperCollins · Houghton Mifflin · Rodale Books · Soma Books

titlemedia typeISBN-13year of publica-
tion
other author(s)
A Fare for the Heart: Cleveland Clinic CookbookSpiral-bound978-0-945504-00-91988
A Fare That FitsPaperback978-0-945504-01-61989Jacques Pbepin · Susie Heller
Chez Jacques: Traditions and Rituals of a CookHardcover978-1-58479-571-12007
Cooking With ClaudinePaperback978-0-912333-87-81996
Cuisine EconomiqueHardcover978-0-688-11145-81992
Everyday Cooking With Jacques Pepin   "978-0-06-014994-91982
Everyday Cooking with Jacques PepinPaperback978-0-06-090943-71982
Fast Food My WayHardcover978-0-618-39312-12004
Good Life Cooking: Light Classics from Today's GourmetPaperback978-0-912333-17-51994
Happy Cooking: More Light Classics from Today's Gourmet   "978-0-912333-27-41994
Jacques Pepin CelebratesHardcover978-0-375-41209-72001
Jacques Pepin More Fast Food My Way   "978-0-618-14233-02008
Jacques Pépin's Complete TechniquesPaperback978-1-57912-165-52001Jacques Pépin
Jacques Pepin's Complete TechniquesHardcover978-1-57912-220-12001   "
Jacques Pepin's Kitchen: Encore With Claudine   "978-0-912333-86-11998
Jacques Pepin's Simple and Healthy CookingPaperback978-0-87596-362-41999
Jacques Pépin's Table: The Complete "Today's Gourmet"   "978-1-57959-525-82003
Jacques Pepin's Table: The Complete Today's GourmetHardcover978-0-912333-19-91997
Julia and Jacques Cooking at Home   "978-0-375-40431-31999Julia Child
LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire   "978-0-88890-107-11978
Martin Yan's Feast: The Best of Yan Can CookPaperback978-1-57959-526-52003Martin Yan
Sweet Simplicity: Jacques Pepin's Fruit Desserts   "978-1-57959-530-22004
Sweet Simplicity: Jacques Pepin's Fruit DessertsHardcover978-0-912333-98-41999
The Apprentice: My Life in the KitchenPaperback978-0-618-44411-32004
The Apprentice: My Life In The KitchenHardcover978-0-618-19737-82003
The Apprentice: My Life in the Kitchen   "978-5-550-15376-52003
The Secrets of Baking: Simple Techniques for Sophisticated Desserts   "978-0-618-13892-02003Sherry Yard
The Short-Cut Cook: Make Simple Meals with Surprisingly Little EffortPaperback978-0-06-093692-12001
Today's gourmet II: Light and healthy cooking for the '90s   "978-0-912333-16-81992
Today's Gourmet: Light and Healthy Cooking for the '90's   "978-0-912333-08-31994

 

Jacques Perciot