E.M. · E. Miller · J.E. Miller · J.M. · J. Miller · Jack M · Jack Miller
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Basic Food and Beverage Cost Control | 978-0-471-57918-2 | 1994 | David K. Hayes |
| CHIC Baking/Pastry | 978-0-471-74030-8 | 2005 | Lendal H. Kotschevar · David K. Hayes · Lea R. Dopson · NRA Educational Foundation · Andrew H. Feinstein · John M. Stefanelli |
| CHIC Hospitality | 978-0-471-74033-9 | 2005 | Lendal H. Kotschevar · David K. Hayes · Lea R. Dopson · Andrew H. Feinstein · John M. Stefanelli · NRA Educational Foundation · Steven Kolpan |
| Food and Beverage Cost Control | 978-0-471-69417-5 | 2007 | Lea R. Dopson · David K. Hayes |
| Food and Beverage Cost Control | 978-0-471-27354-7 | 2004 | Lea R. Dopson · David K. Hayes |
| Food and Beverage Cost Control | 978-0-471-35515-1 | 2001 | David K. Hayes · Lea R. Dopson |
| Food and Beverage Cost Control: AND NRAEF Workbook | 978-0-471-47786-0 | 2004 | |
| Purchasing: WITH Nutrition, 6r.e. | 978-0-471-74097-1 | 2005 | Wayne Gisslen · John M. Stefanelli · NRA Educational Foundation · Karen Eich Drummond · Lisa M. Brefere · John R. Walker · The Culinary Institute of America (CIA) |
| Supervision in the Hospitality Industry: Applied Human Resources | 978-0-471-65748-4 | 2006 | John R. Walker · Karen Eich Drummond |
| Supervision in the Hospitality Industry: Leading Human Resources | 978-0-470-39620-9 | 2008 | John R. Walker |
| Supervision in the Hospitality Industry: Leading Human Resources: Emobi Edition | 978-0-470-39622-3 | 2009 | " |
| Supervision in the Hospitality Industry: Leading Human Resources: Leading Hospitality Human Resources | 978-0-470-07783-2 | 2009 | " |
| Supervision in the Hospitality Industry: WITH Student Access Card for Blackboard | 978-0-470-00711-2 | 2007 | John R. Walker · Karen Eich Drummond · John Wiley & Sons Inc. |
| Supervision: WITH Management by Menu, 3r.E. | 978-0-470-08286-7 | 2006 | John R. Walker · Karen Eich Drummond · Lendal H. Kotschevar · NRA Educational Foundation · The Culinary Institute of America (CIA) · John W. Fischer |
| Supervision: WITH Student Access Card for WebCT | 978-0-470-00715-0 | 2007 | John R. Walker · Karen Eich Drummond · John Wiley & Sons Inc. |