HarperCollins · Houghton Mifflin · John Wiley & Sons · Mariner Books · Houghton Mifflin · Houghton Mifflin Harcourt · Thomas Nelson
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends | Hardcover | 978-0-618-23997-9 | 2004 | |
| Cooking With Friends | " | 978-1-55853-383-7 | 1995 | Amy Lyles Wilson |
| How to Barbecue & Roast on the Grill | " | 978-0-936184-31-9 | 1999 | John Burgoyne · Editors of Cook's Illustrated Magazine |
| How to Cook Chicken Breasts | " | 978-0-936184-47-0 | 2000 | Editors of Cook's Illustrated Magazine |
| How to Cook Garden Vegetables | " | 978-0-936184-34-0 | 1999 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine |
| How to Cook Holiday Roasts & Birds | " | 978-0-936184-28-9 | 1998 | Editors of Cook's Illustrated Magazine · John Burgoyne |
| How to Cook Shrimp & Other Shellfish | " | 978-0-936184-30-2 | 1999 | Editors of Cook's Illustrated Magazine · John Burgoyne |
| How to Grill | " | 978-0-936184-25-8 | 1998 | Editors of Cook's Illustrated Magazine · John Burgoyne |
| How to Make An American Layer Cake | Library Binding | 978-0-936184-17-3 | 1997 | Editors of Cook's Illustrated Magazine · John Burgoyne |
| How to Make a Pie | Hardcover | 978-0-936184-16-6 | 1996 | Editors of Cook's Illustrated Magazine |
| How to Make Cookie Jar Favorites | " | 978-0-936184-27-2 | 1998 | " |
| How to Make Holiday Desserts | " | 978-0-936184-21-0 | 1997 | Editors of Cook's Illustrated Magazine · John Burgoyne |
| How to Make Pasta Sauces | " | 978-0-936184-23-4 | 1998 | John Burgoyne · Editors of Cook's Illustrated Magazine |
| How to Make Pizza | " | 978-0-936184-20-3 | 1997 | John Burgoyne · Editors of Cook's Illustrated Magazine |
| How to Make Pot Pies and Casseroles | " | 978-0-936184-35-7 | 1999 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine |
| How to Make Quick Appetizers | " | 978-0-936184-43-2 | 2000 | Cook's Illustrated · Editors of Cook's Illustrated Magazine |
| How to Make Salad | " | 978-0-936184-24-1 | 1998 | Editors of Cook's Illustrated Magazine · John Burgoyne |
| How to Make Sauces and Gravies | " | 978-0-936184-44-9 | 2000 | Editors of Cook's Illustrated Magazine |
| How to Make Simple Fruit Desserts | " | 978-0-936184-26-5 | 1998 | Editors of Cook's Illustrated Magazine · John Burgoyne |
| How to Make Soup | " | 978-0-936184-37-1 | 1999 | Editors of Cook's Illustrated Magazine |
| How to Make Stew | " | 978-0-936184-29-6 | 1999 | Editors of Cook's Illustrated Magazine · John Burgoyne |
| How to Saute | " | 978-0-936184-39-5 | 2000 | Editors of Cook's Illustrated Magazine · John Burgoyne |
| How to Stir-Fry | " | 978-0-936184-18-0 | 1997 | Editors of Cook's Illustrated Magazine |
| Italian Cooking for Dummies | Paperback | 978-0-7645-5098-0 | 1998 | Cesare Casella |
| Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles | " | 978-0-06-093245-9 | 2000 | |
| Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles | Hardcover | 978-0-06-017402-6 | 1996 | |
| The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating | " | 978-1-57630-044-2 | 1997 | |
| Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes | " | 978-0-06-019221-1 | 2001 | |