J.B. · J.R. · J. Richard Botta · R.B.
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Evaluation of Seafood Freshness Quality | 978-1-56081-612-6 (1-56081-612-0) | 1995 | J. Richard Botta |
| Seafoods: Chemistry, Processing Technology and Quality | 978-0-7514-0218-6 (0-7514-0218-4) | 1994 | F. Shahidi |