| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Art Culinaire Moderne | 978-0-00-435142-1 (0-00-435142-8) | 1967 | |
| Modern French Culinary Art: The Pellaprat of the Twentieth-Century | 978-0-00-435143-8 (0-00-435143-6) | 1974 | |
| The Great Book of French Cuisine: Revised Edition | 978-0-86565-231-6 (0-86565-231-7) | 2003 | Jeremiah Tower |