H. T. Huang

T.H.

Cambridge University Press

titleISBN-13
(ISBN-10)
year of publica-
tion
Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science: Fermentations and Food Science Pt.5978-0-521-65270-4
(0-521-65270-7)
2000

H. T. Lau