Books listed by ISBN
H. T. Huang
T.H.
Cambridge University Press
title
ISBN-13
(ISBN-10)
year of publica-
tion
Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science: Fermentations and Food Science Pt.5
978-0-521-65270-4
(0-521-65270-7)
2000
H. T. Lau