B. C · Barbosa-Canovas · G. V. · Gustavo Barbosa-Canovas · V. B.
Academic Press · CRC · Da Capo Press · Springer · Wiley-Blackwell
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Engineering: Integrated Approaches | 978-0-387-75429-1 | 2008 | Gustavo F. Gutiérrez-Lopez · Gustavo V. Barbosa-Cánovas · Jorge Welti-Chanes · Efrén Parada-Arias |
| Food Plant Design | 978-1-57444-602-9 | 2005 | Antonio Lopez-Gomez |
| Food Powders: Physical Properties, Processing, and Functionality | 978-0-306-47806-2 | 2005 | Gustavo V. Barbosa-Cánovas · Enrique Ortega-Rivas · Pablo Juliano · Hong Yan |
| Novel Food Processing Technologies | 978-0-8247-5333-7 | 2004 | Maria S. Tapia · M. Pilar Cano |
| Preservation of Foods with Pulsed Electric Fields | 978-0-12-078149-2 | 1999 | Usha R. Pothakamury · M. Marcela Gongora-Nieto · Barry G. Swanson |
| Trends in Food Engineering | 978-1-56676-991-4 | 2000 | Jorge E. Lozano · Cristina Anon · Efren Parada-Arias |
| Water Activity in Foods: Fundamentals and Applications | 978-0-8138-2408-6 | 2007 | Gustavo V. Barbosa-Cánovas · Anthony J. Fontana Jr. · Shelly J. Schmidt · Theodore P. Labuza |