| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Foundations of Food Preparation | 978-0-02-339641-0 (0-02-339641-5) | 1995 | Jeanne Freeland-Graves |
| Foundations of Food Preparation | 978-0-02-393260-1 (0-02-393260-0) | 1979 | Jeanne H. Freeland-Graves |
| Foundations of food preparation | 978-0-02-393270-0 (0-02-393270-8) | 1974 | |