Gillian Bickley · Giulliano Bugialli · Guillaume Bachelay · Guillaume Bijl
Monacelli · Rizzoli · Stewart Tabori & Chang
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Bugialli on Southern Ita | Hardcover | 978-0-688-16555-0 | 2024 | |
| Bugialli's Italy: Traditional Recipes From The Regions Of Italy | " | 978-0-688-15864-4 | 1998 | |
| Fine Art of Italian Cooking | " | 978-0-8129-1838-0 | 1990 | |
| Foods of Sicily & Sardinia and the Smaller Islands | Paperback | 978-0-8478-2502-8 | 2002 | |
| Giuliano Bugialli's Classic Techniques of Italian Cooking | " | 978-0-671-69069-4 | 1989 | |
| Giuliano Bugialli's Foods of Italy | Hardcover | 978-0-941434-52-2 | 1984 | John Dominis |
| Giuliano Bugialli's Foods of Italy | Paperback | 978-1-55670-370-6 | 1984 | |
| Giuliano Bugialli's Foods of Tuscany | Hardcover | 978-1-55670-200-6 | 1992 | |
| Guiliano Bugialli's Food of Naples and Campania | " | 978-1-58479-211-6 | 2003 | |
| Guiliano Bugialli's Parma: A Capital of Italian Gastronomy | Gebundene Ausgabe | 978-1-58093-175-5 | 2006 | |
| The Best of Bugialli | Hardcover | 978-1-55670-384-3 | 1994 | |
| The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded | " | 978-0-517-22432-8 | 2005 | |