Gino D'Acampo

title	ISBN-13	year of publica- tion	other author(s)
Buonissimo! Italian Food has never been so sexy	978-1-85626-807-3	2008
Buonissimo!: Tasty and Easy Italian Food for Every Occasion	978-1-904920-89-2	2009
Delizioso!: 100 italienische Schlemmerrezepte für die schlanke Linie	978-3-85932-639-2	2010
Fantastico!: Modern Italian Food	978-1-904920-71-7	2008
Fantastico!: Modern Italian Food	978-1-85626-744-1	2007
Fantastico!: Neue italienische Küche	978-3-85932-595-1	2009
Gino's Pasta: Everything You Need to Cook the Italian Way	978-1-85626-975-9	2010	With an introduction by Juliette Kellow BSc RD
Idiet Signed Edition	978-1-84841-756-4
Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizza, Pasta and Party Food	978-1-85626-978-0	2011
"Ready Steady Cook": The Ten-minute Cookbook - 175 Quick and Easy Recipes from Your Favourite TV Chefs	978-0-563-49389-1	2006	Ross Burden · James Martin · Nick Nairn · Paul Rankin · James Tanner · Tony Tobin · Brian Turner
"Ready Steady Cook" - The Ten Minute Cookbook: 175 Superfast Recipes from Your Favourite TV Chefs	978-1-84607-442-4	2008	Ross Burden · Nick Nairn · Paul Rankin · James Tanner · Tony Tobin · James Martin · Phil Vickery
The Italian Diet	978-1-85626-911-7	2010