BBC · Kyle Cathie · Kyle Cathie Limited · Werd Verlag
| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Buonissimo!: Italian Food Has Never Been So Sexy | 978-1-904920-89-2 | 2009 | ||
| Buonissimo! Italian Food has never been so sexy | 978-1-85626-807-3 | 2008 | ||
| Fantastico!: Modern Italian Food | 978-1-904920-71-7 | 2008 | ||
| Fantastico!: Modern Italian Food | 978-1-85626-744-1 | 2007 | ||
| Fantastico!: Neue italienische Küche | 978-3-85932-595-1 | 2009 | ||
| "Ready Steady Cook": The Ten-minute Cookbook - 175 Quick and Easy Recipes from Your Favourite TV Chefs | 978-0-563-49389-1 | 2006 | Ross Burden · James Martin · Nick Nairn · Paul Rankin · James Tanner · Tony Tobin · Brian Turner | |
| "Ready Steady Cook" - The Ten Minute Cookbook: 175 Superfast Recipes from Your Favourite TV Chefs | 978-1-84607-442-4 | 2008 | Ross Burden · Nick Nairn · Paul Rankin · James Tanner · Tony Tobin · James Martin · Phil Vickery | |
| The I Diet | 978-1-85626-911-7 | 2010 | ||