Blessing · Hachette Book Group USA · Points
| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Confessions d'un boulanger: Les secrets de fabrication du pain: astuces et recettes | 978-2-7578-0078-2 | 2006 | Peter Mayle · Gérard Auzet | |
| Confessions of a French Baker. Breadmaking Secrets, Tips and Recipes | 978-0-316-73015-0 | 2006 | Peter Mayle | |
| Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes | 978-1-4000-4474-0 | 2005 | " | |
| Geheimnisse eines französischen Bäckers | 978-3-89667-326-8 | 2007 | " |