Georgeanne Brennan

G.B. · G. Brennan

Christian · Chronicle Books · Oxmoor House · Sasquatch Books · Silver Dolphin en Espanol · Ten Speed Press

titlemedia type ISBN-13year of publica-
tion
other author(s)
Aperitif. Über 50 köstliche Rezepte für Getränke und kleine Speisen zur heure de l‘apéritifGebundene Ausgabe
978-3-88472-812-32003
A Pig in Provence: Good Food and Simple Pleasures in the South of FrancePaperback
978-0-15-603324-42008
A Pig in Provence: Good Food and Simple Pleasures in the South of FranceHardcover
978-0-8118-5213-52007
Beautiful Bulbs: Simple Secrets for Glorious Gardens -- Indoors and OutPaperback
978-0-8118-4441-32004Mimi Luebbermann
BrunchHardcover
978-1-4165-6357-02008
Brunch - Recipes for Cozy Weekwnd MorningsPaperback
978-1-4165-6772-12008
Christmas EntertainingHardcover
978-0-7432-7851-52005
Christmas Gifts from the Kitchen   "
978-0-8487-3295-02009
Christmas Sweets: 65 Festive Recipes - Table Decorations - Sweet Gift Ideas   "
978-0-8118-5932-52007
Ensaladas: Salads, Spanish-Language Edition   " 978-970-718-088-82003
Entradas: Starters, Spanish-Language EditionPaperback 978-970-718-348-32006Chuck Williams · Danny Goldberg · Ben Dearnly
Flowerkeeping: The Lore and Craft of Preserving and Decorating with Dried Flowers   "
978-1-58008-054-51999Kathryn Kleinman
Food Made Fast: SoupHardcover
978-0-8487-3136-62006
Gather: Memorable Menus for Entertaining Throughout the SeasonsPaperback
978-1-57061-578-82009
Genießer unterwegs, FrankreichTaschenbuch
978-3-88472-466-82000
Green Eggs and Ham CookbookSpiral-bound
978-0-679-88440-82006
Holiday Eggs: A Collection of Inspired Recipes, Gifts, and DecorationsPaperback
978-1-58008-399-72002
Holiday Pumpkins: A Collection of Inspired Recipes, Gifts, and Decorations   "
978-1-58008-535-92003Jennifer Barry
Little Herb Gardens: Simple Secrets for Glorious Gardens--Indoors and Out   "
978-0-8118-4309-62004Mimi Luebbermann
Little Herb Gardens: Simple Secrets for Glorious Gardens - Indoors and Out   "
978-0-8118-0249-91993   "
Mein Provence-Kochbuch. Die schönsten Erinnerungen an Südfrankreich. Mit 125 RezeptenGebundene Ausgabe
978-3-88472-837-62005
Platos principales: Main Dishes, Spanish-Language EditionPaperback 978-970-718-349-02006Chuck Williams · Danny Goldberg · Ben Dearnly
Savoring Appetizers: Best Recipes from the Award-Winning International CookbooksHardcover
978-0-8487-3140-32006Kerri Conan · Lori De Mori · Johnson Abigail Dodge
Savoring France: Recipes and Reflections on French Cooking   "
978-0-8487-2585-31999
Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks   "
978-0-8487-3127-42006Kerri Conan · Lori De Mori · Abigail Johnson Dodge
The Williams-Sonoma Collection: Salad   "
978-0-7432-2440-62002
Vegetarian Table: FrancePaperback
978-0-8118-3032-42000
Village Walks: Provence: 50 Adventures on FootCards
978-0-8118-5688-12007Jim Schrupp
Williams-Sonoma. Cocina al Instante: SopaHardcover 978-970-718-465-72007
Williams-Sonoma Eating by Color for maximum health: A New Way to Improve Your Diet; 150 delicious ways to expand your palate   "
978-0-8487-3190-82007
Williams-Sonoma Entertaining: Cocktail Parties   "
978-0-7432-7854-62006
Williams-Sonoma Entertaining with the Seasons: A Year of Recipes   "
978-1-4391-8686-22010
Williams-Sonoma Entertaining With The Seasons A Year of Recipes   "
978-1-4391-8722-72010
Williams-Sonoma Essentials of Breakfast & Brunch   "
978-0-8487-3192-22008
Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals   "
978-0-8487-3294-32010Chuck Williams
Williams-Sonoma Savoring Desserts   "
978-0-8487-3125-02006
Williams-Sonoma Savoring Meat and Poultry   "
978-0-8487-3124-32006Chuck Williams · Kerri Conan
Williams-Sonoma Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks   "
978-0-8487-3126-72006Kerri Conan · Lori De Mori

 

Georges B. J. Dreyfus