Books listed by ISBN

G. C. Mead

C.M. · G. M. · G. Mead

CRC · Woodhead Publishing Ltd

titleISBN-13
(ISBN-10)		year of publica-
tion
Microbiological Analysis of Red Meat, Poultry and Eggs978-1-4200-4397-6
(1-4200-4397-8)		2006
Poultry Meat Processing and Quality978-1-85573-727-3
(1-85573-727-2)		2004

 

G. C. Müller