Continuum International Publishing Group - Sheffie · WileyBlackwell
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Oils and Fats in the Food Industry | 978-1-4051-7121-2 (1-4051-7121-9) | 2008 | |
| Oleochemical Manufacture and Applications | 978-1-84127-219-1 (1-84127-219-1) | 2001 | Richard J. Hamilton |