Francene Sabin · Francesco Schiavon · Frank Savann · Frans Saepen
Panorama, Wiesbaden · University Of Chicago Press
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Die Kochkunst des Mittelalters | 978-3-926642-14-1 (3-926642-14-9) | 2000 | Odile Redon · Silvano Serventi | |
| The Medieval Kitchen: Recipes from France and Italy | 978-0-226-70685-6 (0-226-70685-0) | 2000 | Odile Redon · Silvano Serventi |