Francene Sabin · Francesco Schiavon · Franco Supino · Frank Savann · Franklin Spinney · Frans Saepen · Franz Schüppen · FRUNZI SAVINI · Professor Françoise Sabban
Columbia University Press · Panorama, Wiesbaden · Stock · University Of Chicago Press
| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Die Kochkunst des Mittelalters | Gebundene Ausgabe | 978-3-926642-14-1 | 2000 | Odile Redon · Silvano Serventi | |
| La Gastronomie au Moyen Age | Belle reliure | 978-2-234-02402-1 | 1991 | Odile Redon · Françoise Sabban · Silvano Serventi | |
| Pasta | Hardcover | 978-0-231-12442-3 | 2003 | Professor Silvano Serventi · Professor Françoise Sabban · Silvano Serventi · Antony Shugaar | |
| The Medieval Kitchen: Recipes from France and Italy | Paperback | 978-0-226-70685-6 | 2000 | Odile Redon · Silvano Serventi | |
| The Medieval Kitchen: Recipes from France and Italy | Hardcover | 978-0-226-70684-9 | 1998 | Odile Redon · Silvano Serventi |