Françoise Heilbrun · Frank Helbert · Frank Helfrich · Frank Hilberg · Frank Hillebrandt · Franz Halberg
| title | ISBN-13 (ISBN-10) | year of publica- tion |
|---|---|---|
| Catering Like a Pro: From Planning to Profit | 978-0-471-21422-9 (0-471-21422-1) | 2004 |
| Catering Like a Pro: From Planning to Profit | 978-0-471-59522-9 (0-471-59522-5) | 1994 |
| The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong and Taiwan | 978-0-471-11055-2 (0-471-11055-8) | 1996 |