Books listed by ISBN

Fereidoon Shahidi

F Shahidi · Freydoon Shahidi

An American Chemical Society Publication · CRC · John Wiley & Sons · Springer · Wiley-Blackwell · Woodhead Publishing Ltd

title	ISBN-13	year of publica- tion	other author(s)
Anti-Angiogenic Functional and Medicinal Foods	978-1-57444-445-2	2007	Jack N. Losso · Debasis Bagchi
Asian Functional Foods	978-0-8247-5855-4	2005	John Shi · Chi-Tang Ho
Bailey's Industrial Oil and Fat Products	978-0-471-38460-1	2005
Bailey's Industrial Oil and Fat Products: Chemistry, Properties, and Health Effects Edible Oil and Fat Products v. 1	978-0-471-38552-3	2005
Bailey's Industrial Oil and Fat Products: Edible Oils - Edible Oil and Fat Products v. 2, Pt. 1	978-0-471-38551-6	2005
Bailey's Industrial Oil and Fat Products: Processing Technologies Edible Oil and Fat Products v. 5	978-0-471-38548-6	2005
Bailey's Industrial Oil and Fat Products: Products and Applications Edible Oil and Fat Products v. 4	978-0-471-38549-3	2005
Bailey's Industrial Oil and Fat Products: Specialty Oils and Oil Products - Edible Oil and Fat Products v. 3, Pt. 2	978-0-471-38550-9	2005
Food Factors in Health Promotion and Disease Prevention	978-0-8412-3807-7	2003	Chi-Tang Ho · Shaw Watanabe · Toshihiko Osawa
Maximising the Value of Marine By-products	978-1-84569-013-7	2006
Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives	978-0-917678-50-9	2004	Ronald B. Pegg
Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects	978-0-8412-3823-7	2004	Deepthi K. Weerasinghe
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions	978-0-8138-0033-2	2009	Yoshinori Mine · Kazuo Miyashita
Phenolic Compounds in Foods and Natural Health Products	978-0-8412-3891-6	2005	Chi-Tang Ho
Seafoods: Chemistry, Processing Technology and Quality	978-0-7514-0218-6	1994	J.Richard Botta
Tree Nuts: Composition, Phytochemicals, and Health Effects	978-0-8493-3735-2	2008	Cesarettin Alasalvar