Bassermann · Blume · Christian · Dorling Kindersley · Metro Publications, N1
| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Aves, caza y huevos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo | Paperback | 978-84-89396-26-5 | 2002 | Jeni Wright | |
| Barbecue | Hardcover | 978-1-4053-1995-9 | 2007 | Birgit Erath | |
| Barbecue | " | 978-1-4053-0510-5 | 2004 | " | |
| Bread | Paperback | 978-0-7566-1889-6 | 2007 | Ursula Ferrigno | |
| Bread | Hardcover | 978-0-7566-0370-0 | 2004 | " | |
| Bread | " | 978-1-4053-0511-2 | 2004 | " | |
| Bread: Baking by Hand or Bread Machine | " | 978-1-4053-1996-6 | 2007 | " | |
| Brot backen | Gebundene Ausgabe | 978-3-8310-0581-9 | 2004 | " | |
| Brot. Rezepte aus aller Welt | " | 978-3-8094-0807-9 | 1999 | " | |
| Canapes | Hardcover | 978-1-4053-4419-7 | 2009 | Victoria Blashford-Snell | |
| Canapes | " | 978-1-4053-0513-6 | 2004 | " | |
| Carne: Tecnicas y recetas de la escuela de cocina mas famosa del mundo | Paperback | 978-84-89396-27-2 | 2002 | Jeni Wright | |
| Die Neue Kochschule | Gebundene Ausgabe | 978-3-88472-321-0 | 1997 | " | |
| Fingerfood: Leicht & raffiniert | " | 978-3-8310-1024-0 | 2007 | Victoria Blashford-Snell | |
| Grillen. für Feinschmecker | " | 978-3-8310-1131-5 | 2008 | Birgit Erath | |
| Grillen für Feinschmecker | " | 978-3-8310-0109-5 | 2001 | " | |
| Grilling | Paperback | 978-0-7566-1887-2 | 2007 | Julia Della Croce · Birgit Erath | |
| Grilling: Where There's Smoke There's Flavor | Hardcover | 978-0-7894-5592-5 | 2000 | Birgit Erath | |
| Hors d'Oeuvres | Paperback | 978-0-7566-1888-9 | 2007 | Victoria Blashford-Snell | |
| Hors D'oeuvres | Hardcover | 978-0-7566-0371-7 | 2004 | " | |
| Hortalizas y ensaladas: Tecnicas y recetas de la escuela de cocina mas famosa del mundo | Paperback | 978-84-89396-28-9 | 2002 | Jeni Wright | |
| Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School | " | 978-1-84188-216-1 | 2002 | " | |
| Le Cordon Bleu Guia Completa de las Tecnicas Culinarias | Hardcover | 978-84-9801-110-4 | 2006 | " | |
| Leicht & Raffiniert: FingerFood | Gebundene Ausgabe | 978-3-928044-96-7 | 2000 | Victoria Blashford Snell | |
| Organic Cookbook | Paperback | 978-0-7894-7192-5 | 2001 | Renee Elliott | |
| Organic Living: Natürlich kochen. Der pure Genuss. | Broschiert | 978-3-8310-0139-2 | 2001 | Renee J. Elliot | |
| Pasta | Paperback | 978-0-7566-1890-2 | 2007 | Anna Del Conte | |
| Pasta | Hardcover | 978-1-4053-0512-9 | 2004 | " | |
| Pasta, arroz y salsas: Tecnicas y recetas de la escuela de cocina mas famosa del mundo | Paperback | 978-84-89396-31-9 | 2002 | Jeni Wright | |
| Pasta: Every Way for Every Day | Hardcover | 978-1-4053-3209-5 | 2008 | Anna Del Conte | |
| Pasta für jeden Tag | Gebundene Ausgabe | 978-3-8310-1119-3 | 2007 | Anna DelConte | |
| Pasta für jeden Tag | " | 978-3-8310-0110-1 | 2001 | " | |
| Pasta Revised | Hardcover | 978-0-7566-0368-7 | 2004 | Anna Del Conte | |
| Pescados y mariscos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo | Paperback | 978-84-95939-60-9 | 2002 | Jeni Wright | |
| The Guide to Cookery Courses | " | 978-1-902910-17-8 | 2003 | ||
| The Guide to Cookery Courses: Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield | " | 978-0-9522914-9-7 | 1998 | ||
| Ultimate Bread | Hardcover | 978-0-7894-3513-2 | 1998 | Ursula Ferrigno | |