| title | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Asiatisch kochen mit dem Steam-Basket | | 978-3-7750-0393-3 | 2002 | William Lingwood |
| Buonissimo!: Delicious, Irresistible Italian Cooking | | 978-1-84172-334-1 | 2002 | Ursula Ferrigno · Clare Ferguson · Silvano France |
| Cool Smoothies, Juices and Cocktails | | 978-1-84597-388-9 | 2007 |
| Cool Smoothies Juices and Cocktails | | 978-1-84172-874-2 | 2005 |
| Cool Smoothies: Juices and Cocktails | | 978-1-84172-875-9 | 2005 |
| Fingerfood | | 978-1-84172-363-1 | 2002 |
| Finger Food | | 978-1-84172-367-9 | 2002 |
| Fingerfood: Bite-Sized Food for Cocktail Parties | | 978-1-84172-989-3 | 2005 |
| Fingerfood: Bite-Size Food for Cocktail Parties | | 978-1-84172-990-9 | 2005 |
| Gelato, Sorbet and Ice Cream | | 978-1-84172-077-7 | 2000 |
| Griddling | | 978-1-84597-157-1 | 2006 |
| Grigliate. 30 ricette per cucinare alla griglia | | 978-88-7550-010-8 | 2004 |
| Grill Pan Cooking | | 978-1-84597-158-8 | 2006 |
| Juices | | 978-1-84172-834-6 | 2005 |
| Juices and Tonics | | 978-1-84172-833-9 | 2005 |
| Pumpkin, Butternut & Squash: 30 Sweet and Savory Recipes | | 978-1-84172-527-7 | 2003 |
| Pumpkin, Butternut and Squash: 30 Sweet and Savory Recipes | | 978-1-84172-104-0 | 2000 |
| Salads | | 978-1-84172-164-4 | 2001 |
| Smallspaces: Making the Most of the Space You Have | | 978-1-84172-414-0 | 2003 | Rebecca Tanqueray · Chris Everard |
| Smoothies & Shakes: Alkoholfrei gemixt mit Früchten, Eis und Milch | | 978-3-03780-140-6 | 2003 |
| Smoothies and Other Blended Drinks | | 978-1-84172-634-2 | 2004 |
| Smoothies and Other Blended Drinks | | 978-1-84172-635-9 | 2004 |
| Smoothies and Shakes | | 978-1-84172-130-9 | 2001 |
| Smoothies e altre delizie da bere | | 978-88-7550-000-9 | 2003 |
| Smoothies und Shakes. Alkoholfrei gemixt mit Früchten, Eis und Milch | | 978-3-7750-0410-7 | 2003 |
| Soda Fountain Classics | | 978-1-84172-166-8 | 2001 |
| Steaming: Healthy Food from China, Japan and South-east Asia | | 978-1-84172-288-7 | 2002 |
| Steaming: Healthy Food from China, Japan and South East Asia | | 978-1-84172-293-1 | 2002 |
| Sticks and Skewers | | 978-0-7370-2034-2 | 2000 |
| Sushi: Easy Recipes for Making Sushi at Home | | 978-1-84597-096-3 | 2005 | Emi Kazuko · Fiona Smith |
| Wok: Dishes from China, Japan and SE Asia | | 978-1-84172-831-5 | 2005 |