Elisabeth Luard

E. L. · Elisabeth L.

Bantam · Bantam Press · Collection Rolf Heyne · Corgi Books · Frances Lincoln · Grub Street · Kyle Cathie · Kyle Cathie Limited · MQ Publications Ltd · Random House · Timewell Press

titlemedia type ISBN-13year of publica-
tion
other author(s)
Classic Cooking: Französische KücheGebundene Ausgabe
978-3-89910-342-72007
Classic Cooking: Spanische Küche   "
978-3-89910-344-12007
Classic French Cooking: Recipes for Mastering the French KitchenHardcover 978-1-84072-724-12004
Classic French Cooking: Recipes for Mastering the French Kitchen   " 978-1-84072-875-02004
Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen   " 978-1-84072-791-32006
Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen   " 978-1-84072-999-32006
Country CookingPaperback 978-0-09-181270-61996
Die Küche Spaniens und PortugalsGebundene Ausgabe
978-3-89910-250-52005
European Peasant CookeryPaperback 978-1-904943-36-52007
European Peasant CookeryHardcover 978-1-904010-50-02004
Family Life: Birth, Death and the Whole Damn ThingPaperback 978-0-552-14544-21996
Food of Spain and Portugal: A Regional Celebration   " 978-1-85626-712-02007
My Life as a Wife: Love, Liquor and What to Do About the Other WomenHardcover 978-1-85725-227-92008
Saffron and Sunshine: Tapas,Mezze and Antipasti   " 978-0-593-04303-52000
The Food of Spain and Portugal: A Regional Celebration   " 978-1-85626-499-02004
The Latin American Kitchen   " 978-1-85626-443-32002
The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic RecipesPaperback 978-1-904920-46-52006Elisabeth Laurd
The Old World Kitchen: The Rich Tradition of European Peasant CookingHardcover 978-0-553-05219-01987
Truffles   " 978-0-7112-2493-32006

 

Elisabeth Lüpke