Books listed by ISBN
Effiong Essien
E.E.
ACRIBIA
·
CRC
title
ISBN-13
(ISBN-10)
year of publica-
tion
Fabricacion de Embutidos
978-84-200-1054-0
(84-200-1054-5)
2006
Sausage Manufacture: Principles and Practice
978-0-8493-2007-1
(0-8493-2007-0)
2003
Efren Estevez