Douglas R. Brown

title	ISBN-13	year of publica- tion	other author(s)
El Manual de Entrenamiento para el Mesero, Mesera y Personal	978-0-910627-48-1	2005	Lora Arduser
Food Service Employee Handbook Creator Guide	978-0-910627-28-3	2003
How to Open a Financially Successful Bakery: With a Companion CD-ROM	978-0-910627-33-7	2004	Sharon Fullen
How to Open a Financially Successful Bed & Breakfast or Small Hotel	978-0-910627-30-6	2004	Lora Arduser
How to Open a Financially Successful Coffee, Espresso & Tea Shop	978-0-910627-31-3	2004	Elizabeth Godsmark · Lora Arduser
How to Open a Financially Successful Pizza & Sub Restaurant	978-0-910627-80-1	2006	Shri L. Henkel
How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop	978-0-910627-32-0	2004	Sharon Fullen
The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results	978-0-910627-19-1	2002	Jennifer Hudson Taylor
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs	978-0-910627-16-0	2002
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs	978-0-910627-15-3	2002	Cheryl Lewis
The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees	978-0-910627-47-4	2004	Lora Arduser