Books listed by ISBN

Douglas R Brown

Atlantic Publishing Group Inc. · Rhemalda Publishing

title	ISBN-13	year of publica- tion	other author(s)
El Manual de Entrenamiento Para el Mesero, Mesera y Personal: Una Guía Completa con los Pasos Apropiadoes en el Servicio de Empleados de Alimentos & ... de Alimentos & Bebidas	978-1-60138-091-3	2013	Lora Arduser
En Manual de Entrenamiento para el Mesero, Mesera y Personal	978-0-910627-48-1	2005	"
Food Service Employee Handbook Creator Guide	978-0-910627-28-3	2003
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM	978-0-910627-35-1	2005	Lora Arduser
How to Open a Financially Successful Bakery: With a Companion CD-ROM	978-0-910627-33-7	2004	Sharon L Fullen
How to Open a Financially Successful Bed & Breakfast or Small Hotel: With Companion CD-ROM	978-0-910627-30-6	2004	Lora Arduser
How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM	978-0-910627-31-3	2004	Elizabeth Godsmark · Lora Arduser
How to Open a Financially Successful Pizza & Sub Restaurant	978-0-910627-80-1	2006	Shri L Henkel
How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop: With Companion CD-ROM	978-0-910627-32-0	2004	Sharon L Fullen
Legends Reborn	978-1-936850-10-5	2011
Tamed	978-1-936850-70-9	2012
The Food Service Professionals Guide to: Building Restaurant Profits	978-0-910627-19-1	2003	Jennifer Hudson Taylor
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs	978-0-910627-16-0	2003
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs	978-0-910627-15-3	2003	Cheryl Lewis
The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM	978-0-910627-59-7	2006	Amanda Miron
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business	978-0-910627-60-3	2006	Lora Arduser
The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees	978-0-910627-47-4	2005	"

D B · D. Brown · (D-R) · D.R. Brown · Douglas B. · Douglas Brown · Douglas R. · Douglas Robert Brown · R. B · R. Brown

Douglas R. Bucy