| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr |
|---|---|---|
| Characterization of Phenolic Compounds from Grape Pomace and Black Carrots by High-Performance Liquid Chromatography - Electrospray Ionization Multistage Mass Spectrometry: v. 2005,1 | 978-3-8322-3586-4 (3-8322-3586-8) | 2005 |