Deborah Madison

title	media type	ISBN-13	year of publica- tion	other author(s)
Bengali Cooking: Seasons and Festivals	Paperback	978-1-897959-29-9	1997	Chitrita Banerji
Local Flavors: Cooking and Eating from America's Farmers' Markets	"	978-0-7679-2949-3	2008
Local Flavors: Cooking and Eating from America's Farmers' Markets	Hardcover	978-0-7679-0349-3	2002
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods	Paperback	978-1-933392-89-9	2008	Gary Paul Nabhan
The Greens Cookbook	Hardcover	978-1-904943-64-8	2007
The Greens Cookbook	"	978-0-7679-0823-8	2001	Edward Espe Brown
The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts	Paperback	978-1-58479-599-5	2007	Leanne Kitchen
The Savory Way	"	978-0-7679-0166-6	1998
The Savory Way	Hardcover	978-0-553-05780-5	1990
This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite	Paperback	978-0-7679-0419-3	2000
Vegetable Soups from Deborah Madison's Kitchen	"	978-0-7679-1628-8	2006
Vegetarian Cooking for Everyone	Hardcover	978-0-7679-2747-5	2007
Vegetarian Cooking for Everyone	"	978-0-7679-0014-0	1997
Vegetarian Suppers from Deborah Madison's Kitchen	Paperback	978-0-7679-2472-6	2007
Vegetarian Suppers from Deborah Madison's Kitchen	Hardcover	978-0-7679-1627-1	2005