D. Harvey · David H. · David Harvey · T.H.
John Wiley & Sons · John Wiley & Sons · McGraw-Hill
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Modern Analytical Chemistry | 978-0-07-237547-3 (0-07-237547-7) | 1999 | |
| Professional Charcuterie: Sausage Making, Curing, Terrines and Pates | 978-0-471-12237-1 (0-471-12237-8) | 1996 | John Kinsella |
| The Complete Professional Guide to Butchering and Charcuterie | 978-0-7645-5760-6 (0-7645-5760-2) | 2008 | " |