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| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Apples | 978-1-84091-404-7 | 2004 | Louise Mackaness | |
| Indian Essence: The Fresh Tastes of India's New Cuisine | 978-1-55285-568-3 | 2004 | Atul Kochhar | |
| Island Life | 978-1-86205-489-9 | 2003 | India Hicks · David Flint Wood | |
| L'Italie de Jamie | 978-2-01-237786-8 | 2009 | Jamie Oliver · Chris Terry | |
| Organic Living | 978-0-87596-930-5 | 2001 | Michael Van Straten | |
| Picknick. 100 raffiniert-einfache Rezepte für unterwegs und zu Hause | 978-3-03800-217-8 | 2005 | David Herbert | |
| Picnics | 978-1-84091-358-3 | 2004 | Dave Herbert | |
| Relax, it's Only Food | 978-1-902757-63-6 | 2000 | John Torode · Sheila Keating | |
| Simple Indian | 978-1-84400-151-4 | 2005 | India Hicks · David Flint Wood | |
| Simply The Best: The Art of Seasonal Cooking | 978-1-84188-202-4 | 2002 | Tamasin Day-Lewis | |
| Tarts With Tops On or How to Make the Perfect Pie | 978-1-4013-5205-9 | 2003 | Tamasin Day-lewis | |
| Taste: A New Way to Cook | 978-1-84000-610-0 | 2003 | Sybil Kapoor | |
| Watching Sex: How Men Really Respond to Pornography | 978-1-56025-360-0 | 2002 | ||