| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast | Board book | 978-1-57954-767-7 | 2003 | The Editors of Men's Health |
| A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time | " | 978-1-57954-892-6 | 2004 | " |
| A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make | " | 978-1-57954-607-6 | 2002 | " |
| A Man, A Can, A Plan, A Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite | " | 978-1-59486-610-4 | 2007 | Men's Health Editors |
| Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions | Paperback | 978-1-57954-983-1 | 2004 |
| Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions | Hardcover | 978-1-57954-301-3 | 2001 |
| Eat Up Slim Down | " | 978-1-57954-526-0 | 2001 | Jane Kirby |
| Fresh Choices: More than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic | Paperback | 978-0-87596-896-4 | 2004 | Rochelle Davis |
| II Viaggio Di Vetri: A Culinary Journey | Hardcover | 978-1-58008-888-6 | 2008 | Marc Vetri |
| Lose Weight the Smart Low-Carb Way: 200 High-Flavor Recipes and a 7-Step Plan to Stay Slim Forever | Paperback | 978-1-57954-574-1 | 2005 | Bettina Newman |
| Lose Weight the Smart Low-Carb Way: 200 High-Flavor Recipes and a 7-Step Plan to Stay Slim Forever | Hardcover | 978-1-57954-438-6 | 2002 | Bettina Newman R.D. |
| Mastering the Grill: The Owner's Manual for Outdoor Cooking | Paperback | 978-0-8118-4964-7 | 2007 | Andrew Schloss |
| Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving | Hardcover | 978-0-06-077929-0 | 2006 | Nick Malgieri |
| Prevention's Health Guaranteed Cookbook: Custom-Tailored Eating Plans for Men, Women, & Dieters, Maximum Nutrients & Minimum Fat, the Ultimate in Taste! | " | 978-0-87596-537-6 | 1998 | Prevention Magazine Health Books |
| Prevention's The Healthy Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food | Paperback | 978-1-57954-243-6 | 2000 | Matthew Hoffman |
| Prevention's the Healthy Cook: The Ultimate Kitchen Guide to Great Low-Fat Food: Featuring 450 Homestyle Recipes and Hundreds of Time-Saving Tips | Hardcover | 978-0-87596-310-5 | 1997 | Prevention Magazine Health Books · Matthew Hoffman |
| The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches across the Country | Paperback | 978-1-57954-984-8 | 2004 |
| The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches Across the Country | Hardcover | 978-1-57954-547-5 | 2001 |
| The Church Supper Cookbook: A Special Collection of Over 400 Potluck Recipes from Families and Churches Across the Country | " | 978-1-59486-202-1 | 2005 |
| The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques | Paperback | 978-0-7788-0119-1 | 2005 |
| The Science of Good Food: The Ultimate Reference on How Cooking Works | " | 978-0-7788-0189-4 | 2008 | Andrew Schloss · A. Philip Handel Ph.D. |
| The Science of Good Food: The Ultimate Reference on How Cooking Works | Hardcover | 978-0-7788-0205-1 | 2008 | Andrew Schloss · A. Philip Handel Ph.D. |