| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series | 978-0-936184-82-1 | 2004 | Cook's Illustrated Magazine · John Burgoyne · Carl Tremblay |
| Cooking at Home With America's Test Kitchen | 978-0-936184-89-0 | 2005 | John Burgoyne · Carl Tremblay |
| Cover & Bake | 978-0-936184-80-7 | 2004 | Cook's Illustrated Magazine · John Burgoyne · Carl Tremblay |
| Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show | 978-1-933615-04-2 | 2006 | America's Test Kitchen · John Burgoyne · Carl Tremblay |
| The Best Italian Classics | 978-1-933615-15-8 | 2007 | Cook's Illustrated Magazine · John Burgoyne · Carl Tremblay |
| The Best Make-Ahead Recipe | 978-1-933615-14-1 | 2007 | Cook's Illustrated Magazine · John Burgoyne |
| The Best Meat Recipes | 978-1-933615-32-5 | 2008 | Cook's Illustrated Magazine · John Burgoyne · Carl Tremblay |
| The Best Vegetable Recipes | 978-1-933615-16-5 | 2007 | Cook's Illustrated Magazine · John Burgoyne · Carl Tremblay |
| The Complete Book of Pasta and Noodles | 978-0-609-60064-1 | 2000 | Cook's Illustrated Magazine · Judy Love |
| The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook | 978-0-936184-86-9 | 2005 | Cook's Illustrated Magazine · John Burgoyne · Carl Tremblay |