Diana Laverdure · Diane Laverty
Blume · Dorling Kindersley · HarperCollins · Mitchell Beazley · Quadrille Publishing Ltd · Thunder Bay Press (CA)
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Art of Handmade Bread | Paperback | 978-1-84533-312-6 | 2007 | |
| Baking with Passion | " | 978-1-84400-423-2 | 2010 | Richard Whittington |
| Baking with Passion | " | 978-1-84400-034-0 | 2003 | Richard Whittington · Baker & Spice |
| Baking with Passion | " | 978-1-902757-64-3 | 2000 | Richard Whittington · Baker & Spice |
| Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries | Hardcover | 978-1-57145-829-2 | 2002 | Richard Whittington · Baker & Spice (Bakery) |
| British Baking: The Floury Corner of the Kitchen | " | 978-0-00-723293-2 | 2012 | |
| Cook Simply Everything | " | 978-1-4053-2030-6 | 2007 | Paul Gayler · Shaun Hill · Michael Romano · Atul Kochhar · Ken Hom · Christine Manfield · David Thompson |
| Exceptional Breads: Baker & Spice | Paperback | 978-1-84400-451-5 | 2007 | Richard Whittington |
| Exceptional Cakes: Baker & Spice | " | 978-1-84400-452-2 | 2007 | " |
| Hornear pan, pastas y pasteles | Tapa blanda | 978-84-8076-634-0 | 2007 | Baker & Spice · Richard Whittington |
| Short and Sweet | Hardcover | 978-0-00-739143-1 | 2011 | |
| The Handmade Loaf | Paperback | 978-1-84533-389-8 | 2008 | |
| The Handmade Loaf | Hardcover | 978-1-84000-966-8 | 2004 | |