| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century | 978-1-4200-7753-7 (1-4200-7753-8) | 2009 | Wilson G. Pond · Buford L. Nichols |
D. Brown · Dan Brown · L. Brown