Cook's Illustrated Magazine Editors

C.M. · Cook's Illustrated · S.M.

titleISBN-13year of publica-
tion
Baking Illustrated978-0-936184-75-32004
Italian Classics978-0-936184-58-62002
The Best Soups & Stews978-1-933615-02-82006
The Cook's Illustrated Guide To Grilling And Barbecue978-0-936184-86-92005

 

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