| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook | Paperback | 978-1-933615-10-3 | 2006 |
| America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series | Hardcover | 978-0-936184-82-1 | 2004 | John Burgoyne · Daniel J. Van Ackere · Carl Tremblay |
| Baking Illustrated: A Best Recipe Classic | " | 978-0-936184-75-3 | 2004 |
| Best American Side Dishes | " | 978-0-936184-85-2 | 2005 |
| Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work | " | 978-1-933615-24-0 | 2008 |
| Cooks Illustrated 1993-1997 | Paperback | 978-0-9640179-9-3 | 1997 |
| Cook's Illustrated 2001 Annual | Hardcover | 978-0-936184-56-2 | 2000 |
| Cook's Illustrated 2002 Annual | " | 978-0-936184-62-3 | 2002 |
| Cook's Illustrated 2003 Annual | " | 978-0-936184-72-2 | 2003 |
| Cook's Illustrated 2004 Annual | " | 978-0-936184-83-8 | 2004 |
| Cooks Illustrated 2005 Annual | " | 978-0-936184-92-0 | 2005 |
| Cook's Illustrated 2006 | " | 978-1-933615-11-0 | 2006 |
| Cook's Illustrated Index, 1993-2001 | Paperback | 978-0-936184-57-9 | 2000 |
| Cook's Illustrated Index, 1993-2004 | " | 978-0-936184-84-5 | 2004 |
| Cover & Bake | Hardcover | 978-0-936184-80-7 | 2004 | John Burgoyne · Carl Tremblay · Daniel J. Van Ackere |
| Cover and Bake | " | 978-0-936184-81-4 | 2004 |
| Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show | " | 978-0-936184-59-3 | 2002 |
| How to Cook Garden Vegetables | " | 978-0-936184-34-0 | 1999 | Editors of Cook's Illustrated Magazine · Jack Bishop |
| How to Cook Potatoes | " | 978-0-936184-42-5 | 2000 | Editors of Cook's Illustrated Magazine |
| How to Make Pot Pies and Casseroles | " | 978-0-936184-35-7 | 1999 | Editors of Cook's Illustrated Magazine · Jack Bishop |
| Italian Classics | " | 978-0-936184-58-6 | 2002 |
| Perfect Vegetables: Part of "The Best Recipe" Series | " | 978-0-936184-69-2 | 2003 |
| Pocket Chef: Soups | Paperback | 978-0-936184-79-1 | 2005 |
| Restaurant Favorites at Home: A Best Recipe Classic | Hardcover | 978-0-936184-67-8 | 2003 |
| The America's Test Kitchen Cookbook | " | 978-0-936184-54-8 | 2001 |
| The America's Test Kitchen: The Companion Cookbooks to the 2002-05 Seasons of the America's Test Kitchen Television Show | " | 978-0-936184-88-3 | 2005 |
| The America's Test Kitchen: Three Companion Cookbooks to America's #1-Watched Cooking Show on Pbs | " | 978-0-936184-76-0 | 2003 |
| The Best 30-Minute Recipe | " | 978-0-936184-98-2 | 2006 |
| The Best American Classics | Paperback | 978-1-933615-03-5 | 2006 | John Burgoyne · Carl Tremblay |
| The Best Chicken Recipes | Hardcover | 978-1-933615-23-3 | 2008 |
| The Best Cover & Bake Recipes | Paperback | 978-1-933615-31-8 | 2008 |
| The Best International Recipe | Hardcover | 978-1-933615-17-2 | 2007 |
| The Best Italian Classics | Paperback | 978-1-933615-15-8 | 2007 | John Burgoyne · Carl Tremblay · Daniel J. Van Ackere |
| The Best Make-Ahead Recipe | Hardcover | 978-1-933615-14-1 | 2007 | John Burgoyne · Daniel J. Van Ackere |
| The Best Meat Recipes | Paperback | 978-1-933615-32-5 | 2008 | John Burgoyne · Carl Tremblay · Daniel J. Van Ackere |
| The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of | Hardcover | 978-1-933615-41-7 | 2009 |
| The Best Soups & Stews: A Best Recipe Classic | Paperback | 978-1-933615-02-8 | 2006 | John Burgoyne · Carl Tremblay |
| The Best Vegetable Recipes | " | 978-1-933615-16-5 | 2007 | John Burgoyne · Carl Tremblay · Daniel J. Van Ackere |
| The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant | " | 978-0-609-80929-7 | 2002 |
| The Complete Book of Pasta and Noodles | " | 978-0-609-80930-3 | 2002 |
| The Complete Book of Pasta and Noodles | Hardcover | 978-0-609-60064-1 | 2000 | Judy Love · Daniel J. Van Ackere |
| The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook | " | 978-0-936184-86-9 | 2005 | John Burgoyne · Carl Tremblay · Daniel J. Van Ackere |
| The New Best Recipe: All-New Edition | " | 978-0-936184-74-6 | 2004 |
| The Quick Recipe | " | 978-0-936184-66-1 | 2003 |