Cook's Illustrated Magazine · Cook's Illustrated Magazine Editors
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series | Hardcover | 978-0-936184-82-1 | 2004 | Cook's Illustrated Magazine · John Burgoyne · Daniel J. Van Ackere · Carl Tremblay |
| Cook's Illustrated 2007 | " | 978-1-933615-21-9 | 2007 | |
| How to Make Quick Appetizers | " | 978-0-936184-43-2 | 2000 | Editors of Cook's Illustrated Magazine · Jack Bishop |
| The Best Recipe: Soups & Stews | " | 978-0-936184-53-1 | 2001 | |
| The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant | Paperback | 978-0-609-80929-7 | 2002 | |
| The Complete Book of Pasta and Noodles | " | 978-0-609-80930-3 | 2002 | |
| The Complete Book of Pasta and Noodles | Hardcover | 978-0-609-60064-1 | 2000 | |
| The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook | " | 978-0-936184-86-9 | 2005 | |