Books listed by ISBN

Claudia Roden

C.R.

Aurora Metro Publications · BBC · Chatto & Windus · Christian · Grub Street · Henderson Press · Michael Joseph Ltd · Pavilion Books · Penguin Books Ltd · Random House · Steerforth · Universe Publishing

titlemedia type ISBN-13year of publica-
tion		other author(s)
A Book of Middle Eastern FoodPaperback 978-0-14-046159-61970
A New Book of Middle Eastern Food   " 978-0-14-046588-41986
Arabesque: 180 orientalische RezepteGebundene Ausgabe
978-3-88472-737-92007
Arabesque: A Taste of Morocco, Turkey, and LebanonHardcover 978-0-307-26498-52006
Arabesque: A Taste of Morocco, Turkey and Lebanon   " 978-0-7181-4581-12005
Arabische Küche, MittelmeerkücheGebundene Ausgabe
978-3-88472-464-42001
Book of Middle Eastern FoodPaperback 978-0-394-71948-11974
Claudia Roden's Foolproof Mediterranean CookingHardcover 978-0-563-53496-92003
Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood RecipesPaperback 978-0-330-39169-62002
Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood RecipesHardcover 978-1-86205-481-32001
Claudia Roden's the Food of Italy: Region by RegionPaperback 978-1-58642-062-82003
Coffee: A Connoisseur's Companion   " 978-1-86205-283-31999
Everything Tastes Better OutdoorsHardcover 978-0-517-12234-11995
Ffiona Lewis: Drawn Out of Elsewhere   " 978-0-9550705-0-12005Hugh Haughton · Gregorio Magnani
Mediterranean CookeryPaperback 978-0-14-027278-91998
Picnics: And Other Outdoor Feasts   " 978-1-904943-17-42005
Picnics: And Other Outdoor FeastsHardcover 978-1-902304-70-02001
Simple Mediterranean CookeryPaperback 978-0-563-49327-32006
Tamarind and Saffron: Favourite Recipes from the Middle East   " 978-0-14-046694-22000
The Arab-Israeli Cookbook: The Recipes   " 978-0-9515877-5-12004Robin Soans
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day   " 978-0-14-046609-61999
The Book of Jewish Food: An Odyssey from Samarkand to New YorkHardcover 978-0-394-53258-51996
The Cooking Of The Middle EastPaperback 978-0-85941-747-11991
The Food of Italy   " 978-0-09-927325-71998
The Food of Italy: Region by RegionHardcover 978-0-7011-7361-62002
The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens   " 978-0-7893-9991-52008Joan Schwartz Michel · Louis Wallach · Steven Raichlen · Joan Nathan
The New Book of Middle Eastern Food   " 978-0-375-40506-82000

 

Claudia Roediger