Christian · Conran Octopus Ltd · Droemer Knaur · MAIRDUMONT, Ostfildern
| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Cucinasiciliana | Paperback | 978-1-56656-434-2 | 2003 | ||
| Cucina Siciliana | Hardcover | 978-1-56656-433-5 | 2002 | ||
| Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily | Paperback | 978-1-84091-409-2 | 2004 | ||
| Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily | Hardcover | 978-1-84091-183-1 | 2001 | ||
| Die jüdische Küche. 110 Rezepte und Geschichten aus aller Welt | Gebundene Ausgabe | 978-3-88472-609-9 | 2004 | Peter Cassidy | |
| NATIONAL GEOGRAPHIC Spirallo Reiseführer Barcelona: Magazin. Infos und Tipps. Touren. Reiseatlas | Spiralbindung | 978-3-8297-3223-9 | 2008 | Andrew Benson · Teresa Fisher | |
| Sizilien, cucina e passione | Gebundene Ausgabe | 978-3-426-27298-5 | 2002 | Peter Cassidy | |
| Spanish Kitchen: Regional Ingredients, Recipes and Stories from Spain | Hardcover | 978-1-84091-383-5 | 2005 | ||
| The Jewish Kitchen: Recipes and Stories from Around the World | " | 978-1-56656-519-6 | 2003 | ||
| The Spanish Kitchen: Regional Ingredients, Recipes, And Stories From Spain | " | 978-1-56656-585-1 | 2005 | ||